The statistic is shocking: Severe malnutrition and weight loss play a role in at least one in five cancer deaths. Yet nutrition too often is an afterthought until someone's already in trouble.
A move is on to change that, from hospitals that hire fancy gourmet chefs to the American Cancer Society's dietitians-on-call phone service.
With cancer, you've got to "bring a lot more nutrients to each spoonful of food," Certified Master Chef Jack Shoop is learning. A former restaurateur, he's newly in charge of the kitchen at the Cancer Treatment Centers of America in Philadelphia.
Don't underestimate the added temptation should the result resemble …
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